The refined guestrooms are distinguished by the harmony of their modern and elegant accommodation. The suites offer wide spaces and refined, original furnishings and fabrics. The suites can accomodate up to 4 people. Extra beds are available at an extra charge.
The hotel restaurant offers a genuine and fresh cuisine. The chef Andrea Montanari and his staff offer a wide range of traditional, local and international menus and appetising buffets. The hotel maitre will help you choose from the hotel?s wide range of wines. Buffet breakfast is served from 7:00 until 10.30. Everyday you can taste homemade salty and sweet specialities and breakfast treats. An organic buffet is also available.