A sprawling resort situated on a 20-acre lushly wooded site with over 1,400 feet (426.72 meters) of white sand beach and sweeping views of the Caribbean Sea. The property is designed by architect Evan Williams for everyone; couples, singles and families vacationing with children. The resort's architecture features a blend of Caribbean influences surrounded by tropical greenery and landscaped courtyards.
The Deluxe rooms are equipped with either king beds or double beds and can be found on first through third floors. All rooms include air conditioning, 25 inch TV, iron and ironing board, coffeemaker, telephone, clock-radios, in room safe, hair dryer, and ceiling fan, private bath and shower.
The Mill Restaurant offers buffet-style dining for breakfast, lunch and dinner. The Seville Restaurant, serving dinner, is an elegant, Georgian-styled air-conditioned restaurant, located on the second story of the central facility. With panoramic views overlooking the main pool and the beach area, this specialty restaurant serves Jam Asian cuisine with white-gloved service-(Adults/children 10 & older). Teppanyaki Restaurant where guests can savour a taste of the orient with Japanese cuisine prepared at Teppanyaki tables by your own entertaining chefs. The restaurant also offers seating for before dinner cocktails, a full service bar and a tea room for dessert. Serves adults and children. Last Chance Saloon where everyone can experience south-western grilled favourites in a casual setting. The dinner experience will be very interactive and includes live entertainment on some nights. NOTE: Reservations may be required; Smoking not permitted at restaurants. Some restaurants close one night per week.