Exterior
The structure has six centuries of Viennese architectural history and can therefore be lived in a single building. The property expands with a total area of over 16,000 square meters.
Rooms
The thirty-four highly individual retreats at the Palais Coburg hotel welcome the most unique tastes: from the elegant Coburg and Bastei Suites to the City and Residence Suites to the extravagant Palais Suites. The suite sizes range from 54 to 165 square meters, so all the accommodations share maximum comfort, maximum privacy and a lively relationship with the history of the house. In harmony with an authentic atmosphere, all suites are named after members of the Sachsen-Coburg and Gotha families. The rooms have all the comforts that a guest could expect from a luxurious first-class hotel, such as a rich a la carte breakfast, wifi, private bathroom, hairdryer, safe, air conditioning, direct dial telephone, satellite TV, minibar, as well as a Nespresso coffee and a welcome arrival service with a bottle of champagne, fresh fruit and a flower arrangement. Most suites are two-story facing the city center or modern suites with terraces and garden views. In addition, the structure is also equipped for disabled people.
Restaurant
SILVIO NICKOL GOURMET RESTAURANT The chef Silvio Nickol is synonymous with creative cuisine of the highest level. The gourmet restaurant of the Palais Coburg is a place of complete and contemporary culinary culture. Creative interpretations of classic dishes and exceptionally complex innovations, as well as a subtly organized interaction of food and wine are the main themes in the gourmet restaurant of the Palais Coburg. In the wine list are listed over five thousand positions, the sommeliers are dedicated to the care and the best presentation of fine wines. The gourmet restaurant is architectural with glass, wood and leather in a private but modern atmosphere amidst the historic building. The gourmet restaurant Silvio Nickol is currently awarded with two Michelin stars and 4 hats at the Gault Millau (19 points). 2014 Silvio Nickol was named Gault Millau Austrian Chef of the Year. CLEMENTINE IM GLASHAUS For breakfast, lunch, snack or dinner: our young restaurant offers a relaxed fun with that something. Located in the greenhouse it offers a view of the Palais and has one of the most beautiful seating areas in the city garden. Four years after the opening, the restaurant is now known as a trendy culinary spot in the Viennese crowd for leisure time. The restaurant offers traditional dishes, reinterpreted in a creative but casual way. The menu offers a selection of meat (pork, beef, chicken, lamb), fish and vegetarian dishes, with prices starting from 10 euros. The restaurant sommelier presents a wine list that matches the cuisine. Upon request, the wines can be selected from the large wine book of the Palais Coburg. The restaurant is named after Clementine of Orleans. The daughter of the king of France and her husband, Prince Augustus of Saxe-Coburg, were the first inhabitants of the Palais Coburg in Vienna from 1849. His painting is in the middle of the restaurant. PALAIS COBURG WINE ARCHIVE The thick walls of the revered Palais Coburg offer ideal conditions for the slow and careful storage and aging of great wines. This, combined with the love of the owner Peter Pühringer for such wines, is what has allowed us to collect such an impressive treasure. The cellars of the Palais house over 60,000 bottles of wine from all over the world and date back to 1727. The wine list is unique in Austria and its combination would be difficult to find anywhere in the world. The Palais Coburg has maintained the coveted Grand Award since 2007, the most famous honor in the world for a restaurant wine cellar published annually by the US wine magazine Wine Spectator. The Swiss Weinwisser has awarded the extraordinary wine collection 20 out of 20 possible points. Other prestigious international publications (such as the American Wine Spectator, the British Decanter Magazine, the German Weingourmet and the Austrian magazine Falstaff) have constantly reported this extraordinary winery. In 2014 and 2017, the Palais Coburg received the "The best wine list in the world" award and in 2015 and 2016 the "Best wine list of Europe" award from the prestigious magazine "World of Fine Wine". THE CELLARS Six cellars (wine cellar, French wine cellar, wine cellar, old world wine cellar, new world wine cellar, Yquem wine cellar) were founded in the various areas of the historical foundation of the building, each with its own characteristics, special dedication and climate ideal for storing and aging large rare wines.
Location
The hotel is located right in the heart of Vienna, in the first district, a few minutes walk from the famous St. Stephen's Cathedral, Kärntner Strasse and Stadtpark. It is 19 km from the airport and 3 km from the station. Also in the surrounding area there are numerous clubs, shops, bars and restaurants.
