Large size lobby.
The hotel features lush tropical landscaping spread out over 164 acres and is positioned alongside the country's largest municipal park. Each of our 640 suites feature either a balcony or patio that looks out over the golf course, water park or main part of the resort.
Rooms Number: 640
Lobby Grill - The Lobby Grill serves American entrees prepared in an open wood-fired grill and rotisserie kitchen run by top Valley Chefs. Selections include authentic New York style pizzas and breads, pecan oak fired steaks and other simple meals with natural ingredients from local purveyors. Aunt Chilada's - A Valley favorite, this Mexican-style cantina serves lunch and dinner every day. Homemade tamales, smoked pork tomatillo, and chicken, shrimp, or beef fajitas highlight a menu of Mexican classics and innovative original dishes. Rustler's Rooste - Guests can swoop down a tin slide into the cowhand-styled interior. Western steakhouse cuisine is served every day. Mesquite-broiled steaks, pork chops, chicken, and chili highlight the menu.