This large lobby is very new Age with a long reception desk.
A large purpose build contemporary red brick building.
The hotel provides 168 rooms with an emphasis on a contemporary style and elegance, with their calming colour schemes, walnut furniture with dramatic headboards, woolen throws and cushions, and leather upholstery in the Club Rooms. An extra bedroom facility is the comfortable and informal workstation with full IT facilities.
Glaze is our a la carte restaurant with stunning lawn and lakeside views. There is a contemporary style created with floor to ceiling windows and luxurious leather booth seating. Glaze Restaurant is proud to offer a NEW fresh home-made seasonal British menu. Our Executive Chef, Kurt Giger is passionate about using British ingredients which reflect the current season. This Autumn you must pop in to sample the latest menu. Seasonal dishes include Devon Crab & Sweetcorn Cocktail, Grilled Vale of Denham Rib Eye Steak and Raspberry & Blackberry Trifle. This is perfectly complimented with a superb and varied wine list.