Lobby
The hotel has a medium size lobby.
Exterior
This is a traditional building.
Restaurant
RISTORANTE GUARDALEJ - In the main restaurant RISTORANTE GUARDALEJ head chef Markus Rose pampers his guests in the evenings with artfully crafted creations of modern Mediterranean cuisine. ENGADINER STUVA - Markus Rose also runs the STUVA -a traditional Engadine restaurant serving lunch and dinner - Typical hearty local specialties prepared with local produce populate the menu. RISTORANTE ECCO ON SNOW - RISTORANTE ECCO ON SNOW - DAS HIGHLIGHT The exclusive intimate evening restaurant RISTORANTE ECCO ON SNOW is the hotels undisputed culinary highlight - The head chef Rolf Fliegauf cooked his way into two Michelin stars at the RISTORANTE ECCO in Ascona -.
