Lobby
ABaC offers meeting rooms from 2 to 20 people on U shape or boardroom style, equipped with the most modern technology.
Exterior
Work of the architect Antoni de Moragas, consists of two buildings integrated in a garden. The centennial building was refurbished due to its historical value. On the other hand, the new crystal pavilion is covered with lattices of wood and links to the garden. Landscape and architecture combine in a space of pure lines. The hotel offers 15 luxurious soundproofed rooms, with a vanguardist decoration and an award winning restaurant. The hotel also has spa completely equipped, with two cabins for treatments which allows you to be pampered by our specialists.
Rooms
ABaC offers 15 luxurious rooms (4 suites, 4 junior suites, 9 deluxe and 1 standard), completely soundproof, with the great comfort and technological advances: air conditioning, heating, illumination and blinds controlled by “Merten” remote control equipment, wireless high speed internet connection, Bang & Olufsen TV of 32” up to 50”, weaves and “atrezzo” of “Gastón y Daniela”, mattresses “Treca de Paris”, bathrooms with independent shower and bathtub, jacuzzi with chromo therapy… Neutral and comfortable design. The bathrooms have become a signature feature of the hotel, integrating the concept of luxury, neutrality and elegance of the rest of the spaces.
Restaurant
Gastronomy is one of the fundamentals of the project. The chef is Xavier Pellicer , protege of Jacques Maximim in charge of the kitchens of the prestigious restaurant Can Fabes.
Location
An intimate boutique hotel with one of the best restaurants in Barcelona, ABaC Restaurant Hotel is tucked away in the upper reaches of the city with a two-Michelin-starred restaurant, a spa and a glorious garden, all just minutes from the historical city centre. The atmosphere is stylish and refined with bright airy rooms and suites decorated in soft beige tones highlighted by wood flooring and custom-made furniture. Large windows overlook the pretty garden, and some rooms open to a terrace. But the pièce de résistance here is definitely the restaurant with renowned master chef, Xavier Pellicer, at the helm. Indulge in innovative Catalan cuisine at the earliest opportunity and try the taster menu. Afterwards, walk to the top of Tibidabo, the highest peak of the Collserola Hills, for superb city views. Then, return for a relaxing facial in the spa before enjoying a pre-dinner cocktail in the bar.
