Medium size lobby where reception, lounge/library are situated. Warm and cosy atmosphere is furthered by details such as the presence of the original coffered ceilings.
The Neri hotel is set in a small eighteenth-century palace that has been totally renovated, respecting the characteristics of the buildings from that period.
The rooms are comfortable and welcoming yet the innovative eclectic decoration, blending original eighteen-century materials with a number of avant-garde touches. A number of artists have worked on the interior design and each decorative detail illustrates their style.
The restaurant is run by a popular national chef, Manu Marin, overlooking the Sant Felip Neri square and offering a highly attractive menu combining classical aromas and spices of mediavel times. Vegetarians are also able to enjoy a range of elaborate dishes.