Lobby
Medium size lobby where reception, lounge/library are situated. Warm and cosy atmosphere is furthered by details such as the presence of the original coffered ceilings.
Exterior
The Neri hotel is set in a small eighteenth-century palace that has been totally renovated, respecting the characteristics of the buildings from that period.
Rooms
The rooms are comfortable and welcoming yet the innovative eclectic decoration, blending original eighteen-century materials with a number of avant-garde touches. A number of artists have worked on the interior design and each decorative detail illustrates their style.
Restaurant
The restaurant is run by a popular national chef, Manu Marin, overlooking the Sant Felip Neri square and offering a highly attractive menu combining classical aromas and spices of mediavel times. Vegetarians are also able to enjoy a range of elaborate dishes.