Lobby
Welcoming and medium in size.
Exterior
A magical place where you lose track of time. An environment perfect balance between past and present, to live unique moments. A story that comes at the end of the nineteenth century and today counts among its characters the Michelin-starred chef Silvio Battistoni.
Rooms
Ten rooms each decorated in a different way for a refined play of colors chosen to always have a different experience of stay. For a pleasant awakening you can enjoy breakfast in the room on the terrace and enjoy the beautiful view.
Restaurant
The creative cuisine of chef, with the heart and full of sensations, and of wines selected by the sommelier Nicola Knights are now the thread that guides guests through the Colonne Hotel unforgettable sensory experience.
