General
The Hotel consists of two buildings, the "Miage" and the "Combal", both characterized by warm, welcoming environments, and where a sincere sense of hospitality welcomes the guest. At the Hotel Les Jumeaux Courmayeur the love for good food translates into dishes and menus rich in freshness and flavor, inspired by the Alpine tradition and complemented by international proposals and specialties.
Lobby
The imposing peaks of Mont Blanc frame it, placing it in a postcard context. The structure, although inspired by the typical Aosta Valley style, is modern, prestigious, and located a few meters from the ski lifts and the historic center of Courmayeur.
Exterior
Courmayeur rises, elegant and discreet, in a magnificent cove at the foot of Mont Blanc. A coveted and exclusive resort, it is considered one of the most important ski resorts in Europe and boasts elite tourism since the beginning of the century. Over the years it has never lost its charm.
Rooms
The 85 rooms are located in the two structures that make up the hotel. In the main building there are the lobby, the reception, the lounge bar, the main restaurant and 43 rooms. The annex, consisting of a breakfast room and 42 rooms, is located near the ski-lift and about 100 meters from the main building.
Restaurant
The Hotel Les Jumeaux Courmayeur pays a lot of attention to what you need at the table.From the raw material to the final dish, everything is the result of passion and care, with proposals inspired by the intense alpine flavors, its tasty dishes, its healthy and fresh ingredients. There is no shortage of selections of international cuisine and a rich à la carte menu, designed for the finest palates.
Location
Courmayeur is an Italian town in the upper Valdigne, in Valle d'Aosta: a renowned winter and summer tourist resort in the Alps, on its municipal territory there is the highest mountain in Italy and Central Europe, Mont Blanc.
