Restaurant
The hotel's chefs will be able to indulge even the most demanding palates with the finest of local traditional dishes and Neopolitan cuisine.Not to be missed are the magnificent seafood feasts, centred around the freshly caught fish of the day, typical home made pasta, fresh vegetables, cured meats, local cheeses, bread and biscuits of Agerola, delicious mozzarella and the most delicate fior di latte, all washed down with the delicate DOC wine of the Amalfi Coast and that of the best national and international labels.It is also an absolute must to try the sweets and lemon specialties!
