The hotel has 43 rooms, including 8 double deluxe / junior suites which are all luxurious and well appointed. Rooms are equipped with shower, refrigerator, coffee maker and tea, wireless internet, TV, radio, hairdryer, telephone and other little things to make life easier.
The hotel restaurant offers a quiet, refined and created by chef Eythor Runarsson, a member of the Icelandic National Team of Chefs. The menu offered includes many Icelandic specialties prepared with natural and seasonal ingredients. The restaurant also features an extensive wine list.