Enjoy the Indulgence Half-Board (including breakfast buffet and 4- to 5-course dinner with a choice of dishes) or choose (from the end of March until the beginning of November) the healthy light diet. Vegetarian specialities are offered as well. During winter season a lovingly created theme buffet is available once a week. Chef de Cuisine Heinrich Hartl also prepares special dietary dishes according to your dietary requirements (advice by professional dieticians on request). At the end of a wonderful day there is nothing better than to enjoy a glass of fine wine or your favourite drink in front of the fireplace or at the bar.