Lobby
The hotel has a noble and grandiose interior which conserves beautiful coffered ceilings, trunks, ironwork, balustrades and other decorative details from the former palace.
Exterior
Nine towers with battlements stand guard over the swimming pool and well-tended garden.
Rooms
The bedrooms, which still have their ducal coffered ceilings and decorative details, are lordly, elegant and spacious.
Restaurant
The best local dishes are offered in the dining room of the Parador de Zafra, such as caldereta de cordero (lamb stew), migas extremeñas (breadcrumbs), bacalao monacal (cod), zorongollo (tomato salad), cheesecake from La Serena, Iberian pork loin with Ibores cheese, and, of course, ham.