The interior is decorated in blues, greens, yellows and reds, with brightly coloured fabrics on the sofas and curtains, and large, light rooms.
The impressive setting has spectacular views of the ‘Cut’, a river gorge 120 metres deep. The hotel has a pool.
Cheerful bedrooms with lovely views and comfortable duplexes with terrace.
One can hardly praise the Parador’s menu enough. Just a few examples of these delicious dishes: partridge stew, roast kid, rabbit Ronda style, almond soup, ajo blanco (white garlic gazpacho), salmorejo (a gazpacho variant), honey cakes, almond cheese.