It has got "u" form with the reception, restaurant and cafeteria in the central part and the rooms along both sides.
Sea, golf, fried fish and other Andalusian specialties are combined in this hotel which has spacious rooms with beautiful views over the sea, the swimming pool and the golf course. Golf is its emblem: an 18 hole course, golf school. 3 putting greens, 2 approach greens, club, trolley and buggy hire.
The sapcious and bright bedrooms offer beautiful views of the sea, the large swimming-pool and the golf course. Some are decorated with cane furniture and the rest have wood furnishings.
The Malagan monkfish soup and the peasant-style French toast are some of the specialities of the Parador.