There is a large, bright, welcoming interior recreating the setting’s warmth in the rooms and spaces, whilst the windows offer a sense of the nearby ocean.
There is a pretty lake lending the space a great sense of harmony and tranquillity. Its proximity to San Lorenzo beach and Cimadevilla sailor’s quarter make it an ideal spot to enjoy unforgettable days.
The appearance of the rooms is quite normal but their main attractive point is their natural brightness, the situation of the desk and the view over the park. The furniture is varied, ranging from Castilian style to cane chairs and tables.
Fabada stew is the top fare in the dining room, although beans come in other dishes. The seafood stew, black sea bream in cider, Asturian stew and hake are also a highlight. Rice pudding, frixuelos (cream-filled crepes) and casadielles (pastries with walnut paste) are part of the Hotel’s dessert selection.