The décor has a nautical leitmotif in the common rooms and spaces with world maps and sailing instruments. The main staircase has an old boat lantern with many sailing motifs in the Hotel lounges.
It is a 3 storey building where the entrance and the glass gallery added to the restaurant stand out.
Rooms are spacious and have dark ochre tones. Some have viewpoints and balconies and benefit from magnificent views out over the port.
The restaurant has a large and varied selection of exquisite Galician cuisine. The most typical dishes are squid in mugardesa paprika sauce, Coruña-style monkfish and Ferrol soup. Traditional Ferrol cake duly tops the dessert menu.