Facing the entrance are some water features and a hanging stairs that lead you to the restaurant on the second floor. A stylish wine bar sit on one side of the lobby, on the opposite side sits the reception and sitting area with designer sofa.
The heritage building restored from its 1950 splendor, with Art Deco architectural facade set against the modern cityscape.
The rooms are of contemporary design with designer fittings, defined living and dining areas and a finely equipped kitchen. The ambience is further enhanced by elegant furnishings and fitting. The 0ne Bedroom Executive room is at 75 square meters. Rooms' amenities include Bose Hifi system with DVD & VCD function, LCD television, iron & ironing board, multi-split air-conditioning, washing machine & dryer and wireless internet connection is available at a charge. The kitchens are equipped with compact cooker hob & hood, glassware, crockery, cutlery & utensils, microwave oven, refrigerator and rice cooker. The equally stylish toilets feature authentic Bizassa tiles form an artful mural on one side of the toilet.
Julien Bompard Restaurant operated by award winning chef, Julien Bompard serves selection of Continental Western, Continental Oriental and American.