The hotel has 72 superior rooms, most with balconies. Facilities: bathroom with shower and hairdryer, TV, telephone, minibar, safety deposit box charges, heating.
The restaurant is the pride of. The cuisine is typical of traditional island made of genuine perfumes and flavors. It offers a wide choice of dishes from the menu, served at the table directly, appetizers and mixed vegetables to self service. Rich buffet breakfast. Gala dinner by candlelight once a week. The dining room is spacious and bright with air conditioning. For the more demanding there is a private room with a la carte menu. The hotel has three bars: the salon, pool with snack service and spas.