The Setar hotel is divided as follows: Two 4-star hotels, a Residence complex, a Congress Center and a Sports Center, allow the structure to have different target groups and therefore to better articulate the offer. The complex covers about 35,000 square meters of surface, overlooking the sea of ​​the Gulf of Angels and the structures themselves being immersed in a natural setting of greenery and tranquility, reserve a total protection of the privacy of guests. It also houses a sports center, shops, a bar, a diving center, a children's pool and a restaurant with a gazebo by the pool. The hotel provides free private parking, WiFi in all areas and a bicycle rental service to explore the area, 2 tennis courts, 2 mini soccer fields, a gym, a diving center and a sailing center, after sports. water. The pre-Olympic swimming pool is surrounded by a well-kept lawn, sunbeds and umbrellas available to customers, a real haven of tranquility. The Hotel has two restaurants, not only for hotel guests: "Pingiada" with terrace overlooking the pool and "Kontiki" Restaurant Pizzeria with terrace and Poolside barbecue. The restaurants of the complex can accommodate over 1000 people. Reception Halls: two welcoming and exclusive rooms dedicated to banquets, ceremonies, gala dinners, every important event of life and work can be found in the two roof gardens of the structures. The banquet rooms, ideal for Gala dinners and weddings, have a capacity of 300 seats for lunches and dinners served and 500 for buffet services. From the essential and linear furnishing proposes simplicity and elegance for your events. For requests regarding special events, Gala dinners and Banquets our staff is at your disposal for ad hoc quotations. The kitchen of our restaurant provides a menu consisting of national dishes and typical of our region. The competence of our chefs will conquer even the most refined palates through a journey through the flavors of our land. The rich appetizers of sea and land precede first courses that have made famous the typical Sardinian cuisine, Culurgiones, Malloreddus with sausage, Sardinian Fregola with arselle, Spaghetti with bottarga, lobster and shrimps. The main courses of meat are always characterized by roast pork and alternatively from our sea the most delicious foods such as lobster or lobster, prawns, sea bream, mullet and sea bass, the side dishes of fresh vegetables complete a good second dish before savoring exquisite desserts such as Gattò, Gueffus, Pabassinas, Pardulas, Pirichittus and seadas. And to end the evening a taste of the now famous Myrtle, the liqueur of Sardinia created with the berries of red myrtle. In the hall of the hotel there is a large and spacious bar, a reinterpretation of Old America, where in addition to delicious cocktails, ice creams and drinks you can enjoy the pleasant music of the piano bar. We also have the possibility of wireless connection for those who want to combine relaxation and work. An ideal place for pleasant moments of calm and meeting, happy hour and after dinner