The complex consists of two Hotels 4 stars, Residence, Business Center and Sport Center:it allows to have different targets and to offer personalised offers. The complex is approximately square mt 35.000 wide, with views on the Gulf of the Angels, and it is surrounded by a fence to safeguard the guests’ privacy. It is immersed in a unique and charming natural environment.
The complex offers rooms whit sea view and private balcony or terrace with sea view. Every room is approximately 40 mq with a modern interior feauturing,a safe, minibar,TV colour, wi fi service, direct dial telephone, bathroom, hairdryer. 106 rooms, 12 suites all equipped with all the facilities, with private bathroom, air-conditioning, Tv colour, minibar, hairdryer, in room safe and panoramic view balcony.
The complex Setar offers two restaurants, each with a unique ambiente, an exceptional cuisine ( tipical and international) and a breathtaking view. “Pingiada” with view terrace on the swimming pool Ristorante Pizzeria "Kontiki " with terrace and Barbecue All the restaurants can be seated more 1000 people. Hall Events : two pleasant and exclusive environments devoted to the banquets, to the ceremonies, to the Gala Dinner, to every important event of the life and the job they are found in the two roofs garden of the structures. The room’s event, ideal for Gala Dinner and Marriages, it has a capacity of 300 covered for lunches and dinner served and 500 for sideboard services. From the essential and linear furnishings it proposes simplicity and elegance for Your events.For relative applications to special events, Gala Dinner and Banquets our staff is to Your disposition for quotations to hoc. Our cuisine offers a menu with national and typical regional dishes. A trip through the tastes of our land, where nothing is left to chance. Our experience to cook will seduce the most refined tastes. The rich hors d’oeuvre, both sea and land, introduce the first courses that made famous the typical Sardinian cuisine: Culurgiones (stuffed pasta), malloreddus (type of dumpling) with sausage, Sardinian fregola with clams, spaghetti with bottarga or spiny lobster or prawns. The main courses with meat the most important is always the roast pork, or alternatively the most delicious sea produces: lobsters or spiny lobsters, king prawns, gilthead sea bream, red mullets and sea bass with a peculiar taste, and the fresh vegetables side dish complete the main course. At the end you can enjoy the delicious desserts: Gattò, Gueffus, Pabassinas, Pardulas, Pirichittus and Seadas. Finally you will taste the mirto, our typical myrtle liqueur now famous worldwide. The American Bar is perfect for a quick bite top eat alone or with company, and still savouring special cocktails, aperitif and dessert. A variety of sandwiches and ice cream are also served. We have the Wireless lane in the American Bar too,to bring on relax and work. Open all the day.