Lobby
The hotel has a modern and comfortable conference center. It has 9 conference rooms whose capacity goes from 25 to 500 seats. EXHIBITION AREAS: various indoor and outdoor areas.
Exterior
Acireale is called the “city of a hundred bell-towers”. Also known as the city of the “flowered baroque”, the queen of the Sicilian Carnival or the thermal city, featured by ancient religious and folk traditions as the Opera dei Pupi or the typical pastry. The Greeks built the first spa exploiting the mount Etna sulphurous water source. Nowadays the Acireale Spa is a renowned place as well as hydrological, physical and rehabilitation medicine is concerned. Every season of the year is the right period to visit the town for a relaxing and healthy stay. Close by the ancient Acireale's Spa, the Excelsior Palace Terme offers the possibility to the clientele to make use of the modern thermal therapeutic services and the different occasions of relaxation and comfort that the thermal center prepares.
Rooms
The hotel has 229 rooms, with 25 single rooms, 194 double rooms, 10 for disabled guests and 24 with a balcony. All rooms are equipped with modern forniture and facilities, such as shower, direct phone, satellite tv, minibar, air conditioning/heating, hairdryer, courtesy linen.
Restaurant
The Excelsior Palace Terme offers a cuisine that comes from typical Sicilian and national recipes, cooked by our excellent chefs. Excelsior Palace Terme Hotel has 2 restaurants, equipped with air condioning annd with a capacity of 500 seats. Breakfast from h. 07,00 a.m. to h. 09,30 a.m. Lunch from h. 01,00 p.m. to h. 02,30 p.m. Dinner from h. 08,00 p.m. to h. 09,30 p.m. Buffet breakfast includes: hot and cold milk, american coffee and espresso, tea, camomile, fruit juices, yoghurt, cereals, croissant, toasted bread, cheese, ham, bread, fruit in syrup, different kinds of jam, honey, butter and chocolate cream. Lunch and dinner are served as well as " à la carte" and "buffet" in the Restaurants Agavi and Bouganville. The buffet gastronomic offer includes: Cheese, Cold cuts, Grilled vegetables and salads, Soups, Dishes of meat or fish, Side dishes, Fruits and desserts. Also the Hotel provides theme parties that can take place at the restaurant "Il Giardino" in the summer.