A warm and welcoming lobby invites to sit down and enjoy a drink from the bar.
A traditional German hotel building.
There are 166 guestrooms, with traditional ornate décor with wood panelling and large wooden headboards and rich fabrics. All have bathrooms with bathrobes and slippers, toiletries and hair dryers, direct-dial phones with voicemail, television, minibar and Internet connection.
At the Platzl Hotel, the Pfistermühle restaurant is open from Monday to Saturday for lunch and dinner, and serves fine Bavarian dishes and Ayinger draught beer in the restored vaults of the 1573 Ducal Mill. Platzl Hotel in Munich is a lively tavern serving traditional local dishes, such as Weißwurst (white sausage), roast pork and fish caught in regional lakes. Six Ayinger draught beers are also on offer, as well as wireless Internet and outside seating in summer. Die Platzl Bar is a small wood panelled bar, with blue leather bar stools and banquettes, which serves draught beer and cocktails.