Mythical Hotel on the Hoche Avenue, Le Royal Monceau is reborn in the Raffles Hotels & Resorts collection. Metamorphosis entirely thought led by designer Philippe Starck, with daring and finesse revisits of the traditions of the feast and prestige, by giving its guests the task of writing a new chapter in its history. Le Royal Monceau is reborn with the unique spirit of the Roaring Twenties, combining elegance and glamor. The hotel offers what they says are more accurate in terms of equipment, service and technology and brings unprecedented alternately only to luxury hotels.
French-style facade in a typical parisien hausmanien style
Rooted in the 40th-50th years' style , the rooms are treated of a past life, of a history that the traveler is invited to continue. It is as if it came in a close in an intimate, private loan from a soul and where the objects, works of art and layout of workplaces write a screenplay.
Le Royal Monceau - Raffles Paris offers three dining areas supervised by two geniuses cookers, the Executive Chef Laurent Andre and the Pastry Chef Pierre Hermé."La Cuisine": the French restaurant, offers fine dining, generous and spontaneous in a setting combining elegance a breakfast table in the open kitchen, large tables and pretty friendly private alcoves. "Il Carpaccio": Italian restaurant reveals a cuisine in a room decorated in bold and artistic, opening onto the garden. "The Bar Long & Le Grand Salon" Imagined Spaces as a large living room receive throughout the day to eat, meet and relive the evening, the excitement of the festivities of the 30 grouse