The rooms are decorated in camel and burgundy tones. The lighting is gentle and soothing, the wall paper silky and the bedspread damask. The bathrooms are clean, comfortable, spacious and functional.
Le Ballon Des Ternes, is one of the most famous brasseries of the 17th century. It serves French cuisine and boasts a great variety of dishes including fish, seafood and oysters (during the oyster season). Le Sud is a local restaurant enveloped in olive and lavender aromas. The restaurant offers the most exquisite dishes based on some of the best local products typical of the Provence region.