The hotel has a medium size lobby.
The hotel has a modern building
The rooms of this hotel have all been completely renovated in April 2005. They are therefore all in exceptional condition, although small in size. Bathrooms vary in size but they are all in good condition as well. Rooms are decorated in a simple, fresh style.
The restaurant is on the ground floor and consists of one big room surrounded by large windows. The pale pastel-coloured decor makes the overall atmosphere very relaxing. The restaurant prides itself of using local produce and is renowned for its "agneau du pré-salé" and fresh fish dishes.