Designed by architects Michael Schluder and Veronika Vogelauer, this house represents contemporary hotel design. Its rooms display clear structures and modern atmosphere down to the very last detail.
The hotel restaurant and its chef de cuisine, Karl Malafa, are well-known for their contemporary interpretations of traditional Viennese and Austrian dishes. The Gartenhotel has become one of the city’s gastronomic highlights with its 2 restaurants, Reco's Bar, Cafeteria Rosso, its Barbecue Thursdays and the Family Brunch. Enjoy our hospitality - Albert Aumüller, chef de restaurant, will be pleased to welcome you.
The subway station is only 3 Am Schöpfwerk minute walk, while the center of Vienna can be reached in 15 minutes.