Rooms
Rooms Number: 92
Restaurant
RESTAURANTS & BARS Artisanal ingredients and exceptional flavors blend to create an unforgettable dining experience. Executive Chef Patrice Martineau treats you to inspired gastronomic cuisine. Each dish is created with locally-sourced seasonal produce. Expect herbs directly from the garden, homemade unpasteurized beer and El Encanto cheese, each block made from the milk of Ellie, the hotel's cow. Dine in the elegant dining room, or delight in a romantic dinner under the stars on the terrace. Either way you'll be treated to a spectacular gastronomic experience, featuring locally sourced, artisanal ingredients. An innovative menu offers contemporary California-coastal cuisine infused with Asian touches, French flair and a side of stunning Santa Barbara views.