Luxurious resort complex with country home living, built in 1970.
All rooms are custom furnished with original artwork, lavish bathrooms. Furnished in natural colors and very comfortable sofas and chairs, with finishing touches of tropical plants.
Hotel has 2 restaurants; El Bizzocho, the menu is both inventive and refined, offering everything from grilled pheasant breast and arugula fettuccine to roast rack of lamb and long island duckling. The Veranda Bar & Grill serves traditional steaks and california grill cuisine.