Lobby
Small with an open fire and a small seating area.
Exterior
Traditional building converted from a mill.
Rooms
The hotel has 23 bedrooms which all are en-suite offering the following comforts, TV, Hospitality Trays, Direct Dial Telephone, Trouser Press and Toiletries.
Restaurant
The restaurant serves fresh local produce including Highland venison, Scotch beef and fresh locally caught fish. Classic puddings include Bread and Butter pudding and crème brulees.