The lobby is staffed by a courteous doorman who will welcome you and make sure you are settled as soon as you arrive. The lobby is medium in size and is warm and inviting, there are fireplaces at one end and a large reception desk opposite.
The hotel is set at the end of a winding gravel driveway, the building itself is a manor house style property over 3 floors. The exterior brickwork is covered with a creeping ivy.
All rooms are classically decorated to the highest standard. They are luxurious and excellently maintained. In addition to all of the comforts you would expect in such a high standard hotel all guestrooms offer complimentary high speed internet access. All rooms are also individually climate controlled.
There are choices when eating at the hotel. There is the option of fine dining in the restaurant overlooking the beautiful private gardens where Head Chef Graeme Campell prepares menus of contemporary Irish cuisine consisting of the finest locally sourced ingredients. Alternatively guests may opt for the more relaxed setting in the garden bistro situated in the conservatory area of the hotel. The menu here is more mediterrean with speciality dishes available for lunch and dinner that will appeal to all tastes.