Restaurant
The Sakala Bali Resort has immediately won the consent for the contemporary French cuisine of chef Frederic Boulay. The freshest local produce and the relaxed atmosphere of this local beach, open to the public, make it a favorite of locals on the island, such as Tapas, sophisticated tapas bar and lounge with live music on the sea. Guests can also dine in the privacy of the restaurant by the lagoon pool that serves Asian and Mediterranean cuisine flavors such as pizza from the traditional wood oven. From the moment you arrive when you want to relax at the Lobby Bar with a Balinese-inspired cocktail in hand.
