The lobby is small in size with a reception desk. Architect Suzel Brout who oversaw a detailed renovation that converted the interior of an 1860 building into an up-to-date furnished hotel.
The exterior of the hotel is a traditional style, decorated in1860, 6 storey building.
Rooms are medium in size, elegantly furnished in the latest design, beds are covered with very fine white linen. refrigerator-bar, safe, satellite and cable television, personal computer dataports and designer furnishings. There are some rooms with a shower (no bathtub) but the shower is equipped with hydro massage system.
You can take breakfast either in your room or at Caffe Ristretto located on the ground floor next to the reception. For the lunch and dinner, it features Italian cuisine. You will feel the warmth of the wood, the bright and modern fabrics in pleasant atmosphere. Renowned chef Walter Sodano joined from Agnona Tennis Club restaurant in Agnona Borgo. He was the chef at the Hotel Gallia of Milan, the Relais-Chateau Certosa of Maggiano, the Park Hotel of Siena, the Loui Loui and Cocco Pazzo of New York.