The family run hotel welcomes its guest in the a very bright and airy lobby .
It features an outdoor swimming pool and a large garden.
In a warm setting, where classic and contemporary styles blend harmoniously, the 41 rooms are comfortable and functional.
The restaurant offers a traditional and authentic cuisine, developed by the chef, Sylvain Brugnot, according to the master restaurateur charter. You will taste home-made recipes, made with fresh and seasonal products, and of course a few delicious Burgundian specialities.