Lobby
The medieval flavour of the interior, with its suits of armour, tapestries and attractive canopied beds, combines with the Renaissance style of the courtyard, glazed wooden gallery and coats of arms.
Exterior
The hotel has two halls for conventions and a swimming pool in the flourishing garden.
Rooms
The medieval atmosphere evoked by the armours, tapestries and attractive four poster beds, is in harmony with the magnificent patio, corridors and coats of arms all over the hotel.
Restaurant
The restaurant offers excellent dishes from the traditional local kitchen, such as bacalao a la tranca (cod), pulpo a la sanabresa (octopus), presas de ternera (beef) and desserts such as rebojo zamorano (a local pastry) and natillas almendradas (almond custard).