The entrance of the hotel is a two-story gleaming facade leading to a modern, cosmopolitan lobby and lounge, draped with metal walls, earth-tone marble flooring and soft, comfortable chairs.
An ultra modern style, mid-rise building.
Rooms are modern, designed in a contemporary style with bold primary colors and soft lighting. The furnishings are also modern in design. The hotel rooms offer only one bed.
The hotel offers Palladin's, whose menu includes seasonal specialties, as well as innovative country French cuisine accented with rich flavors of star chef Jean-Louis Palladin.