Rooms
Rooms Number: 200
Restaurant
Nourish your body and soul at Cima, our acclaimed restaurant featuring contemporary Latin-influenced cuisine by world-renowned Chef Richard Sandoval. Born and raised in Mexico City, Chef Sandoval graduated from the Culinary Institute of America and has since received numerous industry accolades, including "Restaurateur of the Year" from Bon Appetit magazine and a nomination as Outstanding Restaurateur from the James Beard Foundation