Between Jura, Bresse and Burgundy "Chez Bach" is your ideal stopping place, a truly rustic delight. It is to several generations of chefs and mothers devoted to cooking that "Chez Bach" owes its reputation as truly being the place to enjoy life's finer things and to savour pike perch in white wine and fresh frog... RESTAURANT Jura is naturally celebrated in this wonderful family business, created in 1954, where you are warmly welcomed with a smile. The high quality and generous food rides the wave of classicism, revisited with wonderful propositions which value local produce. The chef applies himself and you can taste it with celebratory dishes like a Burgundian snail soup tureen from Petit Mercey with morels, clashing with the famous black truffle soup, or a duo of foie gras of cooked and confit duck in Trousseau du Jura red wine, which both demonstrate an excellent knowledge. Therefore, fortune once again favours this restaurant, which is constantly making progress. It is worth noting the wonderful desserts, pleasantly complemented with plenty of petits fours as well as a magnificent wine list which rightly celebrates and highlights the Jura crus.