The Lodge has 25 spacious air conditioned rooms. These rooms are elegantly furnished are en-suite and include television and a small kitchen. Each rooms has African art on display and seating and a writing table for guests. The bright and pleasant rooms are connected by raised wooden walkways which lead to the main dining room, bar and swimming pool.
The restaurant has a terrace overlooking the pool area and the beautiful surrounding bush life. There is a good choice of local and international food on the menu. The resident chef prepares mouth-watering meals and specialises in succulent venison and other game dishes. Meals can be enjoyed in the main dining room or under the African stars in the boma as well as on the swimming pool deck.