Lobby
It is small but very well comunicated to the main services.
Exterior
White traditional building beside the sea.
Rooms
Are spacious enough with TV, direct telephone and full equipped bathroom.
Restaurant
The pure Catalan Kitchen, is a kitchen based on picking food, in leaving something to cook on a low heat, like we Catalan's say doing the "xup - xup" which is served from those products collected from the field or directly from the sea; from here a mixture of meat and fish, come these suculent dishes we call "Sea and Mountain". This small introduction is precisely the dishes which are served in the Restaurant of the Hotel, some of them: Chicken with Lobster or with the famous, "Gambas of Palamós". We have a tutorial in which we have no problem with fish, at 10 Km, the fish auction of Palamós where we go daily to buy the Fish for the Restaurant. We overall advise you try our "Black Rice", made with a base of Onion and Tomatoe), the star dish of our kitchen. El Pica - Pica of fishermen as a starter, a whole variety of dishes like the anchovies (Our salads) the cod balls, the baby octypuss, Xipirones, Sonsos, Noodles etc...
